30-Minute Chicken Pilau Using Ayola Pilau Masala Sauce

Quick Chicken Pilau

Pilau is one of Kenya's most beloved dishes — but traditionally it takes over an hour to prepare all those spices and slow-cook to perfection. Our Pilau Masala Cooking Sauce cuts that time in half while delivering authentic flavor.

Ingredients

• 2 cups basmati rice
• 500g chicken pieces
• 1 jar Ayola Pilau Masala Cooking Sauce (350ml)
• 1 large potato, cubed
• 3 cups chicken stock or water
• Salt to taste
• Fresh coriander for garnish

Method

1. Sear the chicken in a hot pot with a little oil until golden (5 minutes)
2. Add the sauce — pour the entire jar of Ayola Pilau Masala over the chicken. Stir and cook for 3 minutes
3. Add stock and potatoes — bring to a boil
4. Add washed rice — stir once, then cover and reduce to lowest heat
5. Steam for 18-20 minutes until rice is fluffy and liquid absorbed
6. Fluff with a fork and garnish with fresh coriander

Pro Tips

• Don't stir the rice once you've covered the pot — let it steam
• Use aged basmati rice for the best results
• Let it rest covered for 5 minutes after cooking for fluffier rice
• Serve with kachumbari and a squeeze of lemon

Serves 4-6 people. Total time: 30 minutes.

Tag us @AyolaFoodsKE when you make this!